Napier Grass

Planting Napier grass for fodder

Napier grass is an improved fodder grass that produces a lot of high-protein forage. It is also known as "elephant grass", "Sudan grass" or "king grass". Its scientific name is Pennisetum purpureum.

Location

Napier grass is best suited to high rainfall areas, but it is drought-tolerant and can also grow well in drier areas. It does not grow well in waterlogged areas. It can be grown along with fodder trees along field boundaries or along contour lines or terrace risers to help control erosion. It can be intercropped with crops such as legumes and fodder trees, or as a pure stand.

Advantages

  • Napier grass is propagated easily.
  • It has a soft stem that is easy to cut.
  • It has deep roots, so is fairly drought-resistant.
  • The tender, young leaves and stems are very palatable for livestock.
  • Napier grass grows very fast.

Disadvantages

  • Napier grass is an aggressive plant that spreads through rhizomes under the ground. If it is not controlled, it can invade crop fields and become a weed.
  • The older stems and leaves are less palatable for livestock.

Requirements

  • Planting materials.
  • Rope, hoe, wheelbarrow, tape-measure or measuring stick with marks at 60 cm and 90 cm (2 feet and 3 feet).
  • Manure.

Procedure

Napier grass can be planted using three different methods: by cuttings, "slips" or whole stems.

Planting cuttings

1. At the beginning of the rains, collect the planting materials. With a sharp knife, cut the bottom part of young Napier grass stems into pieces. Each piece should have at least three nodes (the knobs or swellings on the stem).

 

2. Stretch out a rope across the plot to make sure you have a straight line. Using the hoe and measuring stick, plant the pieces of stem at 60 cm intervals along the line. Plant them angled into the ground at about 30 degrees, so two of the nodes are buried in the soil and one is above the ground.

3. Plant more rows with a spacing of about 90 cm (3 feet) between the rows.

Planting "slips" or "splits"

If you planting "slips" or "splits", you do not have to wait a long time for the grass to grow before you can multiply it. Seedlings from the slips become established more quickly than those grown from cuttings.

1. Cut Napier grass stems at ground level to remove all the green material.

2. Dig up the clump of roots and shoots growing under the ground.

3. Separate each seedling from the clump. Each seedling must have both roots and a shoot.

4. Trim the roots to about 5 cm (2 inches) long.

5. Plant the seedlings in small holes or a furrow.

6. Cover the roots with soil, but leave the shoots open to the air.

Planting whole stems

Planting whole stems is useful during the heavy rains, and in hilly areas where you need the grass to sprout quickly to cover the ground. Plant them along the contour to control erosion.

1. Cut whole young stems of Napier grass, about 2 m (6 feet) long.

2. Put the stems end-to-end in a furrow, and cover them with soil.

Maintenance and harvesting

1. Water immediately after planting.

2. Weed the Napier grass plot regularly.

3. If any of the cuttings die, fill in the gaps with new ones.

4. Harvest the grass when it is 90_120 cm (3_4 feet) high. Harvest the grass following a pattern. Beginning at one end of the row, cut enough grass to feed your animals for 1 day. The next day, cut the next grass along in the row. Carry on until you reach the end of the row. In this way, you will always be able to cut fodder for your livestock.

5. Apply liquid manure by digging trenches in between the rows of grass. Pour liquid manure into the trenches (see the section on Urine_manure slurry as fertilizer for details).

6. If the livestock do not eat all the grass, use the remainder as mulch or compost.

Do's

  • Cut the grass 15_25 cm (6_10 inches) above the ground. Some farmers have found it is better to cut at ground level, though this may damage the plant too much.
  • Fill in any gaps in the rows with fresh cuttings.

 

 

 

 

Don'ts

  • Don't use older stems as planting materials, as they will not germinate well.
  • Don't intercrop with cereals, as the grass will compete with the crop for nutrients and light.
  • Don't allow animals to graze on the Napier grass, as they may damage or kill the plants.
  • Don't allow the grass to overgrow, as it may become a weed.
  • Don't allow the grass to grow too high (more than 120 cm or 4 feet), as livestock will not eat it.

    As % of dry matter
  DM CP CF Ash EE NFE
Fresh, pasture, fertilized, Puerto Rico 25.6 9.0 36.5 7.8 3.0 44.7
Hay, leaves, prebloom, 60 cm, Lao 90.5 13.8 32.3 7.4 4.1 42.4
Hay, stem, prebloom, 60 cm, Lao 89.6 10.5 33.7 10.2 3.1 42.5
Hay, late vegetative, India 91.2 4.4 37.8 8.8 1.0 48.0
Hay, mid-bloom, India 91.3 4.2 36.8 10.1 1.1 47.8
Stem-cured, Kenya 88.9 6.1 32.3 8.4 1.7 51.5

Description

Perennial grass, culms usually decumbent, viscid-glandular throughout, rooting at lower nodes, up to 1.8 m long, forming spreading tufts; leaves 5–17.5 cm long, 4–13 mm broad, minutely to densely hairy, the hairs viscous with characteristic somewhat sweet odor, purple or red-brown, sheaths pilose, panicle open in flower, closing at maturity, becoming dense and narrow, 10–30 cm long, usually pale pink to purple, with fine ascending filiform branches; spikelets numerous, ca 2 mm long, light green or purple, hairless, with 2 florets, only the upper one fertile; lower glume in form of tiny scale; upper glume as long as spikelet; valve of lower sterile floret similar in appearance to upper glume but with fine purple awn 6–15 mm long. Fl. November.

Germplasm

Reported from the African Center of Diversity, molasses grass, or cvs thereof, is reported to tolerate drought, fire, insects, laterite, low pH, poor soil, slope, and weeds. Not resistant to fire or waterlogging. There is wide variation in growth habit, hairiness, leafiness, and vigor. (2n = 36) (Duke, 1978; Gohl, 1981.)

Distribution

Indigenous to Africa; introduced to South America, Assam, southern India, and elsewhere. In Kenya, in certain isolated areas, mostly in scattered tree grasslands. Cited as a weed in Brazil, Colombia, Hawaii, and Venezuela (Holm et al., 1979).

Ecology

Ranging from Subtropical Dry to Wet through Tropical Very Dry to Moist Forest Life Zones, molasses grass is reported to tolerate annual precipitation of 6.4 to 27.8 dm (mean of 16 cases = 16.3), annual temperature of 18.3 to 26.6°C (mean of 16 cases = 23.5), and pH of 4.5 to 8.4 (mean of 11 cases = 6.1) (Duke, 1978, 1979). Usually occurs on rocky ground in hilly country, sometimes forming pure stands. Succeeds throughout warmer, high-rainfall regions of Africa from sea level to about 2,170 m altitude. Under proper pasture management it forms a close sward. Grows in both moist and dry areas.

Cultivation

Seed production is good and establishment from seed is relatively easy. Propagated from cuttings, the plants are quick growing because of their spreading and rooting habits. They smother out weeds, producing a close herbage suitable for pasturing cattle.

Harvesting

Crop may be harvested 50 days after planting seed. It may be used for pasture or may be cut and used for fodder later. This grass is susceptible to overgrazing.

Yields and Economics

Duke (1978) reports hay yields up to 43 MT/ha. Trials in India gave yields of 29–48 tons green herbage/ha in 2 or 3 cuttings. Cultivated fodder in India, Brazil, and Africa; mainly used locally where grown.

Energy

According to the phytomass files (Duke, 1981b), annual productivity ranges from 2 to 16 MT/ha (2–16 in Colombia, 4–8 in Costa Rica).

Biotic Factors

Following fungi have been reported on molassesgrass: Claviceps sp., Corticium solani, Fusarium graminearum, F. sambucinum, Phyllachora graminis, P. melinicola, Uredo melinidis, Uromyces setariaeitalicae. Nematodes isolated from this grass include: Helicotylenchus dihystera, Hemicriconemoides cocophilus, Meloiodgyne javanica, Peltamigratus nigeriensis, and Scutellonema clathricaudatum.

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