A novel agroecological innovation for enhanced resilience to pests and climate change, food and nutrition security and sustainable agriculture
Driving agroecological innovation for smallholder farmers across Africa
Scaled and institutionalized push-pull adoption across target landscapes and farming systems.
Promotion of drought-tolerant Desmodium varieties for resilience to climate variability.
Integration of vegetables into push-pull systems to improve dietary diversity and food security.
Enhanced fodder production, utilization and market linkages for livestock productivity and incomes.